Hjemmelavet Remoulade is a traditional Danish condiment

3 tablespoons good mayo (or homemade) I use Thomy
1 tablespoon creme fraiche
1 tablespoon finely chopped capers
1 tablespoon finely chopped carrot
1 tablespoon finely chopped cornichons
1 tablespoon finely chopped chives
1 tablespoon finely chopped tarragon or chervil
1 tablespoon finely chopped spring onion
1 tablespoon lemon juice + rind to taste
1 teaspoon coarse mustard
salt/white pepper/sugar to taste
turmeric to adjust the colour

Mix the whole hogwash* together.
Let stand about 30 min in fridge and it’s ready. I think it improves with a few hours.

*correct translation from recipe a very Danish expression